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Ramona Leitao · Mar 11, 2025 4:24 PM IN Food and drink

I was so impressed when I visited Tatin Bakehouse earlier this year. Each item on the menu is crafted with the utmost care. I love how the owner and chef Lili Linda manages to balance such beautiful flavours and textures into her pastries! It truly makes the dining experience unforgettable. Linda (who used to be a pastry-chef at the now Michelin-starred restaurant Hexagon) was also such a delight to chat with! Feel free to read about her

www.oakvillenews.org

Tony Galluzzo · Mar 7, 2025 2:49 PM IN Food and drink

NUTRITION MADE SIMPLE Adding nutritional power to your routine doesn't require a complete kitchen overhaul. Start with these simple tweaks that fit your busy life: Morning motivation : Add a handful of spinach to your breakfast smoothie (you won't taste it, promise!). Midday boost: Keep protein-packed snacks in your desk drawer or car for those 3PM energy dips (when the vending machine usually wins). Dinner upgrade: Swap one

Colleen Pickett · Mar 6, 2025 2:12 PM IN Food and drink

Tom and I have been to quite a few of the wineries on the Beamsville Bench in the last year and I can tell you Canadian wine makers have got it going on! Contact me for my favourite wineries in West Lincoln and Lincoln.

Tony Galluzzo · Mar 4, 2025 3:44 PM IN Food and drink

Quinoa and Winter Squash Salad If you’re looking for a homemade side to go with some grilled meat then this is wonderful recipe to try. It’s filled with wholesome carbs, fiber and loads of real food nutrition. This recipe is a great way to enjoy protein-filled quinoa. Winter squash combined with celery, onion and parsley makes a healthy and comforting side dish. What you need Servings: 10 2 yellow onions, diced 4 celery stalks,

Charlene Luis · Mar 3, 2025 7:50 PM IN Food and drink

Don't Miss Your Last Bite! Taste of Oakville's Final Week is Here! 🍽️✨

Tyler Collins · Feb 26, 2025 9:12 PM IN Food and drink

If you’re looking for drinks, one of my favourite spots is Goldwyn and Sons in Bronte Village. We wrote a story about them (and their lead bartender Kanto) last year in Oakville News, but the craft cocktails are tasty, unique and made by real artists. It’s pricey, so it’s a special treat kind of place. If you sit at the bar, the staff always love to chat and talk about the new recipes they’re working on.

Tony Galluzzo · Feb 21, 2025 7:37 PM IN Food and drink

Seasoned Ahi Steak If tuna makes you think of a soggy tuna fish sandwich then this recipe is going to rock your world! This perfectly seasoned Ahi tuna steak is baked in the oven for a surprisingly easy to make dish. Ahi tuna is high in protein and low in fat, the perfect combination for building a lean, toned body. Add a side of roasted asparagus for a delicious healthy meal. What You Need Serves 4 1 Tablespoon olive oil ¼ cup

Seasoned Ahi Steak

Alexa Ford · Feb 12, 2025 3:58 PM IN Food and drink

Hello 👋 so glad you’ve found this space — a blank canvas that’s waiting for a community to bring it to life. The SPACES Team is recruiting hosts to be at the helm of this space, and a few others. If you’re curious about the opportunity and want to play a leading role in a safe, knowledge-based network that’s exclusive to your city, we’d love to hear from you. Fill out the form below 👇 and we’ll be in touch with next steps. If you know a

docs.google.com

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