I was so impressed when I visited Tatin Bakehouse earlier this year. Each item on the menu is crafted with the utmost care.

I love how the owner and chef Lili Linda manages to balance such beautiful flavours and textures into her pastries! It truly makes the dining experience unforgettable.

Linda (who used to be a pastry-chef at the now Michelin-starred restaurant Hexagon) was also such a delight to chat with! Feel free to read about her baking journey and Tatin, here.