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Alexa Ford
Alexa Ford ·
Last night's bbq was delicious! Prime rib steaks cooked to perfection, paired with salad straight from the garden. Tasted like the beginning of summer! 😋
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Lacy Atalick
Lacy Atalick ·
Meet Alexa Ford 👋 Our What’s for dinner host dishes on the methods behind her culinary mastery… Q. Who do you usually cook for? Either my family or my boyfriend, my biggest critics :) Q. What’s your signature recipe? What dish do you do best? I love a good bowl of pasta, it is so comforting! Q. What’s your go-to spice right now? Forever and always, vegeta Q. What’s the one cooking rule you swear by? Stick your tongue out when …
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Lacy Atalick
Lacy Atalick ·
🌶 Time to spice things up… We’re putting the spotlight on you – introduce yourself to the What’s for dinner space by answering the questions in the form below and sending a picture to [email protected]. We’ll share your Q&A and picture here – so members of this space can get to know your unique story 👇
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Alexa Ford
Alexa Ford ·
Last night was special! The first salad with ingredients all from Baba's garden. Truly tastes better when it is grown in the backyard 💕
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Alexa Ford
Alexa Ford ·
Waffles to kick off the day! 🧇 🧈 🍌
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Alexa Ford
Alexa Ford ·
With this warm weather today, I had a craving for a super fresh summer salad. So, thats exactly what I did! ☀️ 🥗 The base of my salad is a simple spring mix and greek dressing. From there, I added cucumbers, peppers and watermelon. Top it off with some feta cheese, salt and pepper. My little hidden tip is that I dress my salad and then let it sit in the fridge for about an hour to let everything marinade — I think it tastes better this …
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Alexa Ford
Alexa Ford ·
Great way to start the week, with a roast chicken and some slow cooked potatoes with a side of parmesan carrots 🥕
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Alexa Ford
Alexa Ford ·
Sunday’s are for charcuterie 😋
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Andrew Stuetz
Andrew Stuetz ·
This past weekend, we celebrated my Fiancé's birthday a few days early by indulging in some Mexican food! Had to share this Burritos de la Roqueta—filled with carnitas (slow-cooked pork) and served with ranchero sauce, melted cheese and pico de gallo, this was by far the perfect way to wrap up a long weekend.
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Alexa Ford
Alexa Ford ·
Our Mother’s Day brunch
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Alexa Ford
Alexa Ford ·
This mornings breakfast! With a side of spicy cowboy caviar! Woke me up with a hit of spice 😂
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Alexa Ford
Alexa Ford ·
Last nights pasta 🍝 Homemade sauce went over really well ❤️
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Alexa Ford
Alexa Ford ·
Breakfast this morning 🥰🥰
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Alexa Ford
Alexa Ford ·
A chicken and waffles eggs Benedict!! Could it get any better than that?
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Alexa Ford
Alexa Ford ·
This morning’s coffee was cookie dough flavoured. Really loved it 🥰
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Alexa Ford
Alexa Ford ·
Had these bad boys in the slow cooker all afternoon! Chicken thighs in bbq sauce Mashed potatoes and veggies 🥰🥰🥰
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Alexa Ford
Alexa Ford ·
The best way to heat up leftovers, frying them up!!
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Alexa Ford
Alexa Ford ·
Had so many tomatoes lying around, so I roasted them up with garlic and onions. Blended till smooth, simmered and added some cream! Homemade sauce!!
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Alexa Ford
Alexa Ford ·
This morning’s breakfast! I have been adding cottage cheese to my scrambled eggs to make them creamier and add some more protein to keep me fuelled up!
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Alexa Ford
Alexa Ford ·
Late night dinner, quick stir fry and some Costco dumplings!
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Alexa Ford
Alexa Ford ·
Babas homemade pasta and meat sauce!
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Alexa Ford
Alexa Ford ·
I didn’t know this trick, if you want to pre-peel potatoes earlier in the day, put a slice of bread in the bowl of water and it won’t go bad!!
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Colleen Pickett
Colleen Pickett ·
Tired of the same old mashed potatoes? Try adding in sauteed onions or shallots, I also add cream cheese with herbs and garlic flavour. Never any mashed potatoes left in this house!
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Alexa Ford
Alexa Ford ·
Not dinner, but lunch earlier was a quick tuna salad! 🥗🐟 I add some pickle juice, corn, cucumbers and jalapeños Slather it all over a bagel and it’s a winner!
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Alexa Ford
Alexa Ford ·
Whipped up some tasty crepes this morning for breakfast! Very simple recipe and makes so many! 1 cup of flour 1-2 tablespoons of sugar depending on if you are making sweet or savoury crepes A pinch of salt 1 egg 1/2-1 cup of milk (you have to eyeball it to get the right consistency) A splash of water to thin out the batter The consistency should be runny, thinner than a pancake! Spread thinly on a hot, buttered pan and flip! …
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