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What's for dinner
Andrew Stuetz
Andrew Stuetz ·

This past weekend, we celebrated my Fiancé's birthday a few days early by indulging in some Mexican food!

Had to share this Burritos de la Roqueta—filled with carnitas (slow-cooked pork) and served with ranchero sauce, melted cheese and pico de gallo, this was by far the perfect way to wrap up a long weekend.

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